Our Team

We have a number of key individuals whose talent and hard work go into making every Churchill event a true delight from soup to nuts.

Craig Williams PRESIDENT/OWNER

Event planning & coordination

Give us a challenge…we will do our very best to exceed your expectations! Some interesting events we planned and coordinated have included:

brunch at the Super Bowl for 3000
rehearsal dinners and wedding receptions on a variety of Maine’s coastal islands
the gubernatorial inaugural ball
after-the-ball parties for the presidential inaugural in Washington, DC
cocktail receptions and fund-raisers aboard trains, planes, and ships

Tim Salce EXECUTIVE CHEF

Culinary operations & menu development

Food has always been my passion…a passion developed concurrently with a 20-year career on Broadway in New York City. Suggest an ethnic cuisine and we will do everything possible to equal or surpass your dreams.

Becky Anderson ADMINISTRATION

Event operations & coordination

Putting it all together is the challenge I love most…no detail is too small and no request goes beyond our capability to provide!