Recipes
Newer posts →Maple Glazed Roasted Root Vegetables
A perfect vegetable course for a winter’s day. Peel and cube (1 inch) carrots, turnip, parsnip, acorn squash, butternut squash, and/or delicata squash (unpeeled). Toss with 2 Tsp of extra-virgin olive oil, salt, and pepper. Then add 1/4 cup of … Continue reading
Salmon Rub
Sprinkle fresh salmon fillets liberally with pepper and kosher salt. Then rub generously with molasses and let sit for 4 to 24 hours. Grill 90 seconds on one side, turn and grill 90 seconds, then finish in a 325°F oven … Continue reading
Grandmother Churchill’s Stewed Rhubarb
5 cups rhubarb stalks cut into 1 in. pieces 1.5 cups sugar .5 teaspon cinnamon or nutmeg if desired Put rhubarb into a pot, and fill with water, just to top of rhubarb. Bring to boil, simmer until rhubarb starts … Continue reading
Two Blueberry Pie
This recipe, one of the simplest and best tasting we’ve found, uses both cooked and uncooked blueberries which lets the pure taste and sweetness of the berries to shine through First 4 ingredients – boil for 4-5 minutes, stirring often: … Continue reading